1. We inspect our Sea Moss prior to blending. It is important to have an inspection process before blending. Every strand is inspected.
2. We clean our Sea Moss several times using distilled water to remove salt, sand, and seaweed.
3. The Sea Moss is then soaked in distilled water and limes overnight. The limes help to remove the ocean taste. Our Sea Moss has no taste before blending.
4. The Sea Moss is then blended using some of the water it is soaked in before being placed in jars to be refrigerated.
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